Recipe for my teacher

Deviled Eggs

Ingredients:
Dozen  Eggs
Mayonaise
Mustard
Relish

How to make:
First,you  boil will want to boil the eggs,then after you are done with   that, you peel the shells off of every egg,then slice the eggs in half.
When you peel them you should see a yellow center.Grab a spoon or any Utencil to pull the yellow out. Place the yellow out of every egg in a bowl.
After you finish putting the yellow in the bowl….place the bottom of the eggs
in a plate or container.

Then,you will need to mix the yellow  with your mayonaise,mustard,and relish.(I suggest mixing with spoon or fork.)
Stir well.
After you finish stirring, Place the filling in all the open curves in the eggs. Now that you are done………let refrigerate.